THE ULTIMATE GREEK SALAD | Recipes | Nigella Lawson- I love Greek salad.

The Ultimate Greek Salad

THE ULTIMATE GREEK SALAD: Greek salad is the sort of abominated fixture in the culinary canon which no appetite for retro-chic can make cool. Forget about all that, because a good Greek salad is, not surprisingly, made for languorous picking at in the hea

CHICKEN, MANGO AND CHILLI SALAD | Recipes | Nigella Lawson - Making this tomorrow with leftover Slow Roasted Lemon Garlic Chicken

Chicken, Mango and Chilli Salad

Chicken, Mango, & Chili Salad courtesy of Nigella Lawson - sweet and spicy, a wonderful summer salad!

Egyptian tomato salad. I make something similar with red onions rather than shallots. It's a very good side to have with a savory or spicy meal.

Egyptian Tomato Salad

EGYPTIAN TOMATO SALAD: I found this salad in a lovely little book - 'a memoir with recipes' - called Apricots on the Nile, by Colette Rossant.

NEW ORLEANS COLESLAW | Recipes | Nigella Lawson

New Orleans Coleslaw

I can& remember why I call this my New Orleans coleslaw now (I& been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there.

WATERMELON, FETA AND BLACK OLIVE SALAD | Recipes | Nigella Lawson

Watermelon, Feta and Black Olive Salad

As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with feta and mint and sp

New Orleans Coleslaw  1 head white or savoy cabbage, about 1kg before trimming  2 carrots  2 sticks celery  4 spring onions  200g best-quality store-bought mayonnaise (preferably organic)  4 x 15ml tablespoons buttermilk  2 x 15ml tablespoons maple syrup  2 teaspoons apple or cider vinegar  100g pecans, fairly finely chopped  Salt and pepper to taste

New Orleans Coleslaw

New Orleans Coleslaw - dressing is buttermilk, maple syrup, apple cider vinegar, copped pecans, salt & pepper

Salmon, Avocado, Watercress And Pumpkin Seed Salad: This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I like to use wild Alaskan salmon, which accounts for the vivid hue here. It doesn’t have an exceedingly strong taste – I always feel it’s as if the salmon is frozen while still alive, the waters must be so cold – but nor does it have that spooky flabbiness of farmed salmon.

Salmon, Avocado, Watercress and Pumpkin Seed Salad

This recipe is by Nigella Lawson. Tell us what you think of it at The New York Times - Dining - Food.

Kidney Bean, Red Onion And Tomato Salad

Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta.

Spanish Chicken With Chorizo and Potatoes

I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise. (Photo: Meredith Heuer for The New York Times)

Light Potato Salad

I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise. (Photo: Meredith Heuer for

Seasame Peanut Noodles.  Make ahead of time and store for those quick out the door meals.

Sesame Peanut Noodles

Sesame Peanut noodle salad (Nigella Lawson) Used peanut sauce from another recipe had leftover added more lime, garlic and sesame oil to match recipe.

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes.

Pinterest
Search