Smoked Salmon Appetizer fantastic for gatherings - no fiddly assembly, served at room temperature, looks elegant and tastes SO GOOD! www.recipetineats.com

Smoked Salmon Bites (Appetizer)

Jump to Recipe Print RecipeThis smoked salmon appetizer ticks all my boxes for finger food: it’s fast to make loads (no fiddly assembly), it’s served at room temperature and can be made ahead.

Slow-Roasted Salmon with Mexican Creamed Corn recipe from Food Network Kitchen via Food Network

Slow-Roasted Salmon with Mexican Creamed Corn

Slow-Roasted Salmon with Mexican Creamed Corn recipe from Food Network Kitchen. You can use frozen fillets, just up the oven temp to This would be nice on a hot summer's day, and it didn't turn out half bad for my first time making it. Note's below.

Honey Mustard Bacon Wrapped Green Beans   tender green bean bundles covered in a honey mustard sauce wrapped in bacon   paleo + low carb

Honey Mustard Bacon Wrapped Green Bean

Honey Mustard Bacon Wrapped Green Beans tender green bean bundles covered in a honey mustard sauce wrapped in bacon paleo + low carb

Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!

Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!

Low temp cooking technique for perfect texture and taste : Sous vide

SousVide - A introduction to low temperature cooking and more,,,

Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!

Asian Salmon in Foil

When it comes to simple, quick-cooking weeknight meals, salmon fillets always have a place in my regular lineup

How To Cook Pan-Seared Salmon

When it comes to simple, quick-cooking weeknight meals, salmon fillets always have a place in my regular lineup. This foolproof technique delivers a perfect medium-cooked fillet that& tender and flaky with deliciously crispy pan-seared skin.

Blackened Salmon Fillets----Oh my, this was sooo good! First time i'd ever made fish, and it was really easy to follow! I followed these edits as recommended by other users and they came out perfectly: using olive oil instead of butter and I used garlic powder instead of onion powder and Cooked in the oven instead of skillet on ONE side only on broil for 5 mins then lower rack and lower temp (350) for another 8-10 mins and it was perfect.) *update: today I tried this with tilapia and it came…

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Chef John's Salmon in Parchment Recipe - another "en papillote" recipe. Temp is more appropriate for thinner fish filets, like tilapia or cod. Also a fool-proof method of cooking boneless skinless chicken breasts that are moist, not dried out!

Seafood, Chef Johns Salmon In Parchment, Quick And Easy Salmon Is Baked In Parchment Paper To Lock In Moisture For A Delightful Salmon Dinner.

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Omega 3 Fats for Health Symposium Healthy fats for optimal brain development, improved moods, behaviour, & treating traumatic brain injury

Honey Mustard Salmon, such a quick, EASY, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish. On SimplyRecipes.com

Honey Mustard Salmon, such a quick, EASY, delicious way to dress up salmon…

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