Slow-Roasted Salmon with Mexican Creamed Corn recipe from Food Network Kitchen. You can use frozen fillets, just up the oven temp to This would be nice on a hot summer's day, and it didn't turn out half bad for my first time making it. Note's below.
When it comes to simple, quick-cooking weeknight meals, salmon fillets always have a place in my regular lineup. This foolproof technique delivers a perfect medium-cooked fillet that& tender and flaky with deliciously crispy pan-seared skin.