This is healthier because it uses sweet potatoes and salmon as to crab and other fats fringe them where to this is baking. Delicious, family-friendly salmon and sweet potato fishcakes. Perfect for a quick and healthy dinner.
Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce- creamy sweet potato binds with flaky pan-seared salmon in this uber-healthy super food combo. Complete meal with Brussels sprouts can be on your table in about 40 minutes and is gluten-free.
sweet potato and salmon fish cakes 1 lb 2 oz g) sweet potatoes 2 x 7 oz g) cans of salmon 1 red chilli, finely chopped zest and juice of 1 lime a handful of fresh cilantro (coriander), chopped salt and freshly ground black pepper 1 cup