This is healthier because it uses sweet potatoes and salmon as to crab and other fats fringe them where to this is baking. Delicious, family-friendly salmon and sweet potato fishcakes. Perfect for a quick and healthy dinner.
sweet potato and salmon fish cakes 1 lb 2 oz g) sweet potatoes 2 x 7 oz g) cans of salmon 1 red chilli, finely chopped zest and juice of 1 lime a handful of fresh cilantro (coriander), chopped salt and freshly ground black pepper 1 cup
Mini Paleo Salmon Cakes made with a lemony herb aioli and notes on how to make this FODMAP friendly. All clean eating ingredients are used for this healthy salmon recipe. Pin now to make next time you want healthy seafood.