These smoked salmon puffs are like a cheesy gougere made with pate a choux - bake the shells in advance and freeze so you don't miss kickoff. Found here: http://www.foodandwine.com/recipes/smoked-salmon-stuffed-puffs

Smoked Salmon-Stuffed Puffs

Smoked Salmon-Stuffed Puffs - The unfilled baked puffs can be frozen for up to 1 month and then recrisped in a oven. The filling also can be made ahead and refrigerated for up to 3 days.

Smoked Salmon and Goat Cheese Puffs are a fantastic little appetizers with a light and flakey piece of puff pastry topped with a creamy smoked salmon, goat cheese and lemon spread. http://www.thecreativebite.com/smoked-salmon-goat-cheese-puffs/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Danielle%20%7C%20The%20Creative%20Bite&utm_content=Smoked%20Salmon%20and%20Goat%20Cheese%20Puffs

Smoked Salmon and Goat Cheese Puffs are a fantastic little appetizers with a light and flakey piece of puff pastry topped with a creamy smoked salmon, goat cheese and lemon spread.

Seasoned salmon placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.

Salmon Wellington

Salmon Wellington - Seasoned salmon placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, baked to perfection.

Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.

Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer. Smoked Salmon And Cream Cheese Mini Quiches.

Salmon Puff Pastry

Salmon Puff Pastry with Lemon Dill Sauce

This is a classic French dish with salmon tucked inside puff pastry and baked with asparagus and a lemon dill sauce. Super easy but elegant.

Smoked Salmon Blini Puffs... great with some bubbly!!

Smoked Salmon Blini Puffs

Smoked Salmon Blini Puffs--These caterer-style appetizers are so easy to make. Simple yet sophisticated…it just doesn't get any better than this!

Smoked Salmon and Cream Cheese Pastries | These Smoked Salmon and Cream Cheese pastries are super-easy to make with buttery, flaky, delicious puff pastry. And when topped with my favorite cream cheese, smoked salmon, and variety of toppings, they're always a hit with a crowd! @gimmesomeoven

Smoked Salmon and Cream Cheese Pastries

Super Easy Smoked Salmon and Cream Cheese Pastries -- This quick and easy appetizer or brunch dish is such a crowd pleaser!

Simple yet sophisticated, they’ll be the perfect starters for your Christmas Eve, Christmas Day, and New Year’s Eve dinners.

Smoked Salmon Puff Pastry Bites

Smoked salmon puff pastry bites the perfect starters for your Christmas Eve, Christmas Day, and New Year’s Eve dinners

Salmon Puff. I had some leftover salmon and thought ok let's try this. My expectations were not to high. Boy was I wrong. This was good. I did use Double Protein bread. Since that's all I had.

Salmon Puff

Salmon Puff: Pinner stated, "I had some leftover salmon and thought ok let's try this. My expectations were not to high. Boy was I wrong. I did use Double Protein bread.

Monday is Valentine’s Day or “just another manic Monday” as the Bangles would say… Heidi of 101 Cookbooks suggested I post this menu with the upcoming Hallmark-concoted holiday so near at hand. I prepared this luncheon last year for my...

Monday is Valentine’s Day or “just another manic Monday” as the Bangles would say… Heidi of 101 Cookbooks suggested I post this menu with the upcoming Hallmark-concoted holiday so near at hand. I prepared this luncheon last year for my.

Simple yet sophisticated, they’ll be the perfect starters for your Christmas Eve, Christmas Day, and New Year’s Eve dinners.

Smoked Salmon Puff Pastry Bites

Smoked salmon puff pastry bites the perfect starters for your Christmas Eve, Christmas Day, and New Year’s Eve dinners

Salmon en Croûte with Lemon Dill Sauce- salmon and asparagus wrapped in puff pastry. Serve with Creamy Lemon Dill Sauce.

Salmon Puff Pastry with Lemon Dill Sauce

Salmon en Croûte with Lemon Dill Sauce - This is a classic French dish with salmon and asparagus tucked inside puff pastry and baked with a fresh, bright lemon dill sauce for serving. Impressive enough for a special occasion but easy enough for everyday

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