Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's a surprisingly simple recipe. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.
A rolled fillet of salmon is coated with sesame seeds before being grilled. To cook the salmon in the oven, heat the broiler and line a broiling pan with aluminum foil. Cook the fillets about four minutes per side.