Beetroot and Gin Cured Salmon with Wholemeal Blini | Chew Town Food Blog

Beetroot and Hendrick’s Gin Cured Salmon

This beetroot and gin cured salmon recipe using Hendrick's Gin adds flavours used to make the gin in the curing mixture.

In this video, we learn how to smoke salmon in a smoker. You can use an electric or gas powered smoker, it doesn't matter which you choose. Before you begin to salt the salmon you will need to brine it with a salt water brine. Next, soak your wood chunks in some water for 30 minutes. Now put your wood into the smoker and let the salmon smoke for about 3 to 4 hours. Make sure you keep an eye on the salmon and don't let any of the vents stay open, or the wood will burn. When finished, enjoy…

How to Smoke salmon in a smoker

In this video, we learn how to smoke salmon in a smoker. You can use an electric or gas powered smoker, it doesn't matter which you choose. Before you begin to salt the salmon you will need to brine it with a salt water brine. Next, soak your wood chunks in some water for 30 minutes. Now put your wood into the smoker and let the salmon smoke for about 3 to 4 hours. Make sure you keep an eye on the salmon and don't let any of the vents stay open, or the wood will burn. When finished, enjoy…

Smoked Sesame Ginger Wasabi Salmon | Bradley Smoker North America

Smoked Sesame Ginger Wasabi Salmon | Bradley Smoker North America

Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie

Beetroot-cured Salmon with Cucumber & Apple Pickle

Awesome summery twist on the traditional gravalax or smoked salmon recipe, great for big group lunches or picnics, buffets and weddings. Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie

Basic Brine For Smoked Salmon - Smoker-Cooking.com

Making a basic brine for smoked salmon requires just a few ingredients. Use these salmon brining tips to help you make delicious smoky salmon.

Recipe Index

Recipe Index

Spicy Smoked Chicken Thighs - Recipe Diaries

Spicy Smoked Chicken Thighs

Spicy Smoked Chicken Thighs - Used this as an inspiration for baked chicken thighs used the spice blend but baked on a raised pan. Very tasty

Cherry Smoked Salmon

Cherry Smoked Salmon

Brining is a term used for the process of lightly salting meats, fish or poultry to impart flavor and improve texture. The technique may be used for cooking, smoking or drying foods, with only slight variations in the procedure. Salt is the primary ingredient, although sugar or another sweetener is generally used to mellow the flavor. Salmon is an...

How to Brine Salmon Before Smoking

Brining is a term used for the process of lightly salting meats, fish or poultry to impart flavor and improve texture. The technique may be used for cooking, smoking or drying foods, with only slight variations in the procedure. Salt is the primary ingredient, although sugar or another sweetener is generally used to mellow the flavor. Salmon is an...

I have to say this is a perfect weekend for smoking a huge side of salmon My husbands is the absolute best  Grab the recipe through the link in my profile salmon smoker fish pescetarian healthy fitspo  foodblogeats foodie yum huffposttaste buzzfeedfood dayfix paleo forkyeah

Brown Sugar Smoked Salmon

You won't believe how easy this Brown Sugar Smoked Salmon is! It's ready in less than two hours with just five simple ingredients and your smoker!

Smoked haddock and sweet potato fishcakes | recipe | Mumsnet

Smoked haddock and sweet potato fishcakes

Smoked Haddock and Parsley Fishcakes. AGA Starter Recipes - Cooking Starters With An AGA Range Cooker, Oven or Stove

Ever wonder what it takes to make smoked salmon? My husband bought a smoker a while ago and ever since we’ve been enjoying delicious smoked salmon. Learn how you can do it at the comfort of your own home! We have this Smoker and are pretty happy with it. It’s not too expensive and easy...

Smoked Salmon (How to Guide)

SMOKED SALMON	  5 lb. salmon 2 c. brown sugar 1/4 c. honey 3/4 c. canning salt Apple wood You need a meat smoker for this recipe.

salmon 2 c. brown sugar c. honey c. canning salt Apple wood You need a meat smoker for this recipe.

Lachs grillen ist eine heikle Sache. Er wird schnell trocken und es besteht immer die Gefahr, dass er zerfällt. In Alufolie bekommt er dagegen keine guten Röstaromen. Ich grille meinen Lachs auf der Planke und darauf wird er einfach perfekt. Probiers mal aus: http://www.dilavskitchen.de/imetten-lachs/ #lachs #holzplanke #grillen #bbq #smoken #smoker #fisch #fish #salmon

Limetten-Lachs von der Holzplanke

Lachs grillen ist eine heikle Sache. Er wird schnell trocken und es besteht immer die Gefahr, dass er zerfällt. In Alufolie bekommt er dagegen keine guten Röstaromen. Ich grille meinen Lachs auf der Planke und darauf wird er einfach perfekt. Probiers mal aus: http://www.dilavskitchen.de/imetten-lachs/ #lachs #holzplanke #grillen #bbq #smoken #smoker #fisch #fish #salmon

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