Salmon with Balsamic Glaze 4 salmon steaks, at room temp. 2 tablespoons olive oil salt and pepper cup ml) good balsamic vinegar 2 tablespoons maple syrup 2 tablespoons Dijon mustard 1 clove garlic, peeled and chopped
Firecracker Baked Salmon - Jo Cooks-Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name.
[rating Easy doesn't have to be boring—and one bite of this baked salmon proves it. Glazed with a blend of light brown sugar and Dijon mustard, this healthy dish is the epitome of simple sophistication.