This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing! Tap the link now to find the hottest products for your kitchen!
Salmon Steaks With Hoisin Glaze. Ingredients 1 tablespoon fresh orange juice 2 tablespoons hoisin sauce 2 teaspoons honey 4 salmon steaks (each 8 to 10 ounces and 1 inch thick) Coarse salt and ground pepper
Salmon with Balsamic Glaze 4 salmon steaks, at room temp. 2 tablespoons olive oil salt and pepper cup ml) good balsamic vinegar 2 tablespoons maple syrup 2 tablespoons Dijon mustard 1 clove garlic, peeled and chopped
In this Salmon Steak Recipe, Salmon are an affordable way to add vital nutrients like fatty acids to your diet without breaking the bank. If possible, buy wild-caught salmon instead of farm-raised salmon.