If you love serving smoked salmon for a starter, this is a great modern twist. The salmon is finely chopped and tossed in a fragrant dressing of lemon, shallots and capers. Serve with thin slices of melba toast.
A dish for adventurous foodies: salmon tartare with a fresh, Mediterranean dressing. Leave out mustard.
This recipe for easy salmon tartare with avocado and sesame seeds is like your favorite sushi, only fancier and shareable!
Salmon Tartare with Avocado-wasabi Mousse and Furikake Tuile recipe
Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.