This make-ahead terrine is layered with smoked salmon and a herb and creamy cheese. It makes an impressive centrepiece as well as a delicious party starter. This recipe serves 10 people and takes a bit of time hrs and (finger food appetizers make ahead)
Prawn and salmon terrine recipe. The recipe calls for a lot of salmon. I replaced the salmon inside the terrine with Kingklib and didn't use canned anything. Everything sautéed, cooled down and then put into the terrine.