This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.
If you're thinking of making homemade gifts for the festive season, this luscious savoury marmalade will go down a treat with friends and family. It couldn't be easier to make, and is gorgeous in sandwiches, topping canapés, on pizzas, or even piled onto a veggie sausage and mash supper.
Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.
Easy, tasty and dippable. This is a tasty alternative to chickpea hummus, with a spicey, Indian twist. This vegan recipe is perfect for dipping, spreading on Naan bread or as part of an Indian inspired feast. /search/?q=%23recipe&rs=hashtag /search/?q=%23veganrecipe&rs=hashtag /search/?q=%23easyrecipe&rs=hashtag# /search/?q=%23hummus&rs=hashtag