Oven baked sweet potato rosti with black bean salsa, avocado and poached egg! Full of flavour and packed with nutrients! A great dish for your weekend brunch!Oven baked sweet potato rosti with black bean salsa, avocado and poached egg
This is incredibly simple but very addictive; the first time I made this I cooked it four or five times in the next two weeks! There’s just something about the mix of soft, buttery beans and home-made pesto...
We decided to try a slow cooker turkey chilli (instead of using beef) and it was delicious, full of flavour but isn't too hot to scare off the kids. ** I will add vegan mince or lentils to it instead of meat >w<**
Homemade Corn Dogs – Step-by-step photo tutorial to making the classic kids’ favorite fair food, all from simple pantry staples. I've never dreamed of making corndogs before, but this recipe is very doable!