Classic American Salt-Rising Bread: King Arthur Flour Really happy to have finally found this! I love salt-rising bread!
Salt rising bread is a yeastless Appalachian bread
Salt Rising Bread from the Drums of Autumn - A yeast-less bread, well known for it's dense texture, soft crumb and unusual odour, that was popular across the central and southern Appalachian states until the first half of the century.
The Herb Gardener: How to Make Portuguese Sweet Bread
Salt-rising bread, a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.
salt-rising bread --step by step instructions plus photos from King Arthur Flour
Salt Rising Bread - see the comments section of the page for instructions on using potatoes as the starter.
Paul’s (No Yeast) White Bread Recipe
Try my delicious unleavened bread recipe (Healthy bread?)with raisins made with whole wheat flour, molasses, applesauce and cinnamon.
King Arthur’s Classic White Sandwich Bread – a "go-to" bread for breakfast toast, brown-bag PB , or a grilled-cheese sandwich.