Himalayan salt grilling stones create a flat and evenly heated cooking surface atop grills while keeping juices from dripping through slats. The salt stone slab, mined from the Pakistani Himalayas, can be used at temperatures over 450 degrees or chilled for use as a cold serving platter. It also adds a clean, mineral salt flavor ideal for grilled seafood or cold desserts. Pure and organic stone mined from Himalayan mountains in Pakistan. Chill stone for use as a cold serving platter.