Salade d'aubergines rôties et feta

Salade d'aubergines rôties et feta

Shira Bocar shows how salting eggplant before you cook it not only improves its flavor and texture, it also allows you to cook with less oil...

3 Ways to Serve Grapes

Shira Bocar shows how salting eggplant before you cook it not only improves its flavor and texture, it also allows you to cook with less oil.

Is It Important to Salt Eggplant Before Cooking It?

Do You Really Need to Salt Your Eggplant? A Candid Guide

Is It Important to Salt Eggplant Before Cooking It?

Gratin d’aubergines à la sicilienne

Gratin d’aubergines à la sicilienne

Recette de tarte tatin d'aubergines et de pignons

Tatin aux aubergines et aux pignons

Recette de tarte tatin d'aubergines et de pignons dir in eng.: 2 beautiful very firm eggplant

Do You Really Need to Salt Your Eggplant? A Candid Guide on Food52

Do You Really Need to Salt Your Eggplant? A Candid Guide

When and why you might consider salting your eggplant (essentially do so if you're a super taster and/or you want it to absorb a lot of oil and to be really silky - all other times, don't bother)

***Aubergines à la http://cuisinebyana.canalblog.com/archives/2011/06/08/21323382.html Parmigiana façon Jamie Oliver |

Aubergines à la Parmigiana façon Jamie Oliver

Aubergines à la bonifacienne (recette végane)

Aubergines à la bonifacienne (végétalien, vegan)

~~This short vid is about salting eggplant before cooking. I like the idea of slicing lengthwise! From Martha Stewart. ~~

Salting Eggplant

Watch Martha Stewart’s Salting Eggplant Video. Get more step-by-step instructions and how to’s from Martha Stewart.

Jamaican Jerk Spiced Grilled Eggplant!! A plant-based alternative to chicken and SO delicious!

Jamaican Jerk Grilled Eggplant (30 Minutes!)

Do You Really Need to Salt Eggplant?

Do You Really Need to Salt Eggplant?

Salting Eggplant, Kitchen Tools, Do You, Eggplants, Need To, Salts, Gourmet, Mexicans, Articles

Eggplant can be a delicious addition to pasta dishes, pizza, and focaccia. Once you learn to cook the eggplant properly you will want to add it to all your meals. Salting eggplant draws out excess moisture. Not salting can make eggplant soggy and greasy. The cells in eggplant hold a lot of water and when fried, the cells bloat with oil and water, YUCK! By drawing the water out of the cells, the cells collapse and do not fill with oil, and crispy eggplant is achieved. YAY!The process is as…

Eggplant can be a delicious addition to pasta dishes, pizza, and focaccia. Once you learn to cook the eggplant properly you will want to add it to all your meals.

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