Best Ever Homemade Salted Caramel Sauce ~ Using the BEST technique, "the dry method" vs. "the water method" to prevent crystallization. (This is the method chefs use!) Luscious, velvety smooth (never grainy), buttery rich and deep amber, our homemade salty-sweet caramel sauce is easy to prepare, much better than store bought, versatile and ready in 15 minutes! | diy dessert recipe
This smoked fish and pea risotto is a classic. The smoky, slightly salty flavour of our smoked basa is perfectly accompanied by our sweet garden peas and spring onions. You'll get a perfectly creamy risotto without adding a drop of cream, and the oozing yolk from the poached egg will add a touch of indulgence. Smokin'!
Now we're going to be ever so conservative here & state quietly that this is quite possibly THE BEST VEGGIE BURGER YOU'LL EVER EAT! This unusual method for cooking halloumi allows it to stretch into the perfect shape and takes away some of the intense saltiness. Served with harissa mayo & fresh carrot & nigella seed slaw. Hallelu-mi!