5 brilliant tips we learned about cooking veggies from Sarah Britton

5 brilliant tips we learned about cooking veggies from Sarah Britton (Well+Good NYC)

Eggless, no-bake cookie dough. Possible recipe for sleepovers or get together soon with friends

Eggless, no-bake cookie dough. Possible recipe for sleepovers or get together soon with friends

Roasted Cauliflower with Lebanese Lentils

Roasted Cauliflower with Lebanese Lentils

Roasted Cauliflower with Lebanese Lentils + Win My New Roots by Sarah Britton - erin made this

Recipe Guru Sarah Britton Talks Healthy Eating and Lifestyle:The My New Roots creator's kitchen will finally persuade you to actually eat foods that are good for you—even if it’s only to be more like her. | Coveteur.com

This Is What’s Actually Inside the Kitchen of a Whole Foods Chef

Recipe Guru Sarah Britton Talks Healthy Eating and Lifestyle:The My New Roots creator's kitchen will finally persuade you to actually eat foods that are good for you—even if it’s only to be more like her. | Coveteur.com

Recipe Guru Sarah Britton Talks Healthy Eating and Lifestyle: “In the winter it’s usually kale or a dark cabbage. I have baby spinach in the tupperware at the bottom. Huge tip: as soon as you get your greens home from the store, wash them, spin them dry, and keep them in a tupperware—preferably glass—where you will always have them fresh and ready, because otherwise, you always have an excuse not to eat greens. I have a cruciferous vegetable—broccoli and brussel sprout. | Coveteur.com

This Is What’s Actually Inside the Kitchen of a Whole Foods Chef

Recipe Guru Sarah Britton Talks Healthy Eating and Lifestyle: “In the winter it’s usually kale or a dark cabbage. I have baby spinach in the tupperware at the bottom. Huge tip: as soon as you get your greens home from the store, wash them, spin them dry, and keep them in a tupperware—preferably glass—where you will always have them fresh and ready, because otherwise, you always have an excuse not to eat greens. I have a cruciferous vegetable—broccoli and brussel sprout. | Coveteur.com

My New Roots: Inspired Plant-Based Recipes for Every Season by pro blogger ~ Sarah Britton. Beautiful photos and delicious "mostly" vegan recipes that are "inspired by the seasons and eating in connection with nature, as often as possible."

My New Roots: Inspired Plant-Based Recipes for Every Season by pro blogger ~ Sarah Britton. Beautiful photos and delicious "mostly" vegan recipes that are "inspired by the seasons and eating in connection with nature, as often as possible."

Sarah Britton's My New Roots: A Friend in the Whole Foods Kitchen on Food52

The Book for Those Who Already Know about Kefir and Amaranth

The Things That Freaked My Week Micro Podcast With Sarah Britton of My New Roots | Jessica Murnane

The Things That Freaked My Week Micro Podcast With Sarah Britton of My New Roots | Jessica Murnane

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods.      Sarah Britton''s approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts…

My New Roots: Inspired Plant-based Recipes For Every Season

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton''s approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts…

Recipe Guru Sarah Britton Talks Healthy Eating and Lifestyle:The My New Roots creator's kitchen will finally persuade you to actually eat foods that are good for you—even if it’s only to be more like her. | Coveteur.com

This Is What’s Actually Inside the Kitchen of a Whole Foods Chef

Recipe Guru Sarah Britton Talks Healthy Eating and Lifestyle:The My New Roots creator's kitchen will finally persuade you to actually eat foods that are good for you—even if it’s only to be more like her. | Coveteur.com

Green Galaxy Smoothie Bowl With Buckwheat Crispies From My New Roots – Organic Burst

Green Galaxy Smoothie Bowl With Buckwheat From My New Roots

Green Galaxy Smoothie Bowl With Buckwheat Crispies From My New Roots – Organic Burst

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

A Mind-Boggling Chart for Finding Your Ideal Holiday Roast

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney | My New Roots

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney | My New Roots

Breakfast Cookies // oats, chia, white beans, cinnamon, orange, applesauce, dried apricots, raisins, pumpkin seeds

Breakfast Cookies // oats, chia, white beans, cinnamon, orange, applesauce, dried apricots, raisins, pumpkin seeds

Persuasive Writing - Emotional vs Intellectual Words. This is fascinating! I like how exceptional is marvelous.:

Persuasive Writing - Emotional vs Intellectual Words. This is fascinating! I like how exceptional is marvelous.:

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