Italian recipes don't get much better than these arancini. A street food star, these sticky balls of risotto are filled with gooey mozzarella, fried until golden and served with a tomato sauce. | Tesco
Clementine Cake This is incredibly easy to make; even if you're stressed out, it won't topple you over into nervous collapse. It's such an accommodating kind of cake: it keeps well, indeed it gets better after a few days, and it is perfect either as a pudding, with some creme fraiche, or as cake.