This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of
Aged beef units for guests to see meats - even try something like ageing meats for extended periods, i.e 100 days etc. Saw this on Saturday morning kitchen and a place called Lake Road kitchen does 138 day aged beef which was apparently incredible. Anywhere in CT do this that you know?