If you prefer duck breasts, Gordon Ramsay's Pan-fried duck breast with spiced orange and cranberry sauce is the dish for you

Gordon Ramsay’s pan-fried duck breast with spiced orange and cranberry sauce

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Crispy Duck

Chinese Restaurant crispy duck recipe from Nigella. One of my favourite Chinese starters.

Raymond Blanc shares one of his favourite recipes, learnt at his mother’s knee, a classic recipe for duck breast with sweet potatoes and a cherry jus.

Raymond Blanc shares one of his favourite recipes, learnt at his mother’s knee, a classic recipe for duck breast with sweet potatoes and a cherry jus.

Creamy Garlic Chicken: an easy chicken dinner recipe with sundried tomatoes, spinach and a creamy, garlicky, parmesan and gruyère sauce.

Creamy Garlic Chicken

Creamy Garlic Chicken: an easy chicken dinner recipe with sundried tomatoes, spinach and the most amazing creamy, garlicky, parmesan and gruyère sauce. On the table in under 30 minutes!

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ] - The Happy Foodie

You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen browned bits, then proceeding with the recipe as follows. The deglazed bits add wonderful depth of flavor to the sauce.

Red Wine Reduction

You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen browned

Peking duck. Like the condiments and the colour of the duck. Think there should be steam baskets in the background

Peking style roast duck

Donal Skehan's Sunday roast with a difference – a glistening pomegranate roast chicken recipe with roasted winter veg.

Pomegranate molasses chicken with roasted vegetables

Roast duck with cranberry and sour cherry sauce This recipe for roast duck with cranberry and sour cherry sauce is a great entertaining dish as it looks and tastes impressive but is easy to make. Use fresh cranberries if they're in season, and make double of the sauce to use with other meats.

Roast duck with cranberry and sour cherry sauce

This recipe for roast duck with cranberry and sour cherry sauce is a great entertaining dish as it looks and tastes impressive but is easy to make. Use fresh cranberries if they're in season, and make double of the sauce to use with other meats.

Chicken in a Coconut Sauce curry (Kukupaka) by Indian food expert Madhur Jaffrey is perfect for warming up from the inside out! Serve it with fluffy rice and vegetables. http://thehappyfoodie.co.uk/recipes/chicken-in-a-coconut-sauce-kukupaka

Chicken in a Coconut Sauce (Kukupaka)

Check out this delicious recipe for Pan Roasted Duck Breast with Port Wine Cherry Sauce at the optimalist kitchen - where maximum taste meets minimum toil.

Pan Roasted Duck Breast with Port Wine Cherry Sauce

Check out this delicious recipe for Pan Roasted Duck Breast with Port Wine Cherry Sauce at the optimalist kitchen - where maximum taste meets minimum toil.

Confit of duck recipe, with a dark cherry glaze, served on a bed of celeriac mash. | Red Online

Confit of duck with a dark cherry glaze, served on a bed of celeriac mash

Confit of duck recipe, with a dark cherry glaze, served on a bed of celeriac mash.

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan Roasted Duck with Sweet Potato Fondant, Baby Vegetables in a Cherry Brandy Sauce, CHEF: Andrew Mackenzie

Duck breast in apple and calvados sauce - I just used this recipe and substituted plums for chopped desert apple and omitted the star anise.  Finished the sauce with 100ml of double cream.  YUMMERLISHIOUS!

Roasted duck breast with plum sauce

Roasted duck breast with plum sauce---This easy yet impressive recipe makes a stylish main course for a special occasion

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