An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Pro Fat/Level 1 - Omit Flour Chicken in Lemon Butter Caper Sauce - restaurant quality! You'll be blown away after one bite! Sautéed chicken, pasta and a quick homemade lemon butter caper sauce. Ready in 15 minutes!
Pecan-Crusted Chicken in Honey-Mustard Sauce – Restaurant-style crusted chicken is easy and fast with this delicious dinnertime recipe. Plus, you know it’ll be a hit with your family because it’s a top-rated dish. (Recipes To Try Planner)