This Sausage, Egg, and Cheese Breakfast Casserole is a perfect dish to make for a holiday breakfast or to take to a brunch. It's easy to make it the night before and pop it in the oven for Christmas morning.
Lemon Crumb Cake
Lemon Crumb Cake is a New York style crumb cake with tangy lemon curd swirled throughout the sweet cake and topped with a crumb topping that will have you licking the plate to gobble up every scrumptious last morsel. This delicious make ahead brunch or dessert recipes is perfect for special occasions like holidays such as Easter.
1 lb sausage, browned & drained 8 eggs (use 10 eggs for a larger dish and less sausage/egg ratio) 2 cups shredded cheese – 1 cup milk (I’ve done without milk before and it just gives you a thicker quiche!