Homemade sausage rolls. Flaky pastry surrounds a delicious pork and sage filling.

Good idea for Breakfast, Brunch, Snack, Appetizers or any time. Light and flaky pastry gives way to a delicious meaty pork filling. British comfort food & a dietary staple.

No more buying cream of "crap?" soups, make your own and this sauce is so versatile you can make it into chicken, mushroom, cheese, etc.  much healthier too!

How to Make White Sauce

How to make white sauce to use as a substitute for Cream soup or to use for Cheese sauce, , Cream sauce for peas or potatoes or other veggies; Sauce for casseroles

Kalyn's Kitchen®: Power Greens Breakfast Casserole with Feta and Mozzarella (Low-Carb, Gluten-Free)

Low-Carb Power Greens Breakfast Casserole with Feta and Mozzarella

Glamping in Yellowstone National Park, Luxury Camping in West Yellowstone, Luxury Camping in Yellowstone National Park

Skinnytaste Fast and Slow Cookbook

Slow Cooker Korean-Style Beef Tacos

I'm over-the-moon excited to FINALLY share the cover design and concept for my second cookbook, Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes. (Fix It Fast Diet)

Reese’s Peanut Butter Cup Fudge aka… the easiest recipe, like ever. | Lauren's Latest

Reese's Peanut Butter Cup Fudge

Sugar Cookies just got better with a little pumpkin! This recipe creates soft, chewy, lightly spicy glazed pumpkin sugar cookies that are perfect for Fall!

Spicy Sausage Pasta- I actually made this and it was delicious!

Spicy Sausage Pasta

Spicy Sausage Pasta recipe: Smoked turkey sausage, Rotel, pasta and half and half. Delicious one pot meal. Adapted from America's Test Kitchen.

Kettle Chip Makes about 6 cups  Make today, enjoy immediately  1 pound medium Yukon Gold potatoes, sliced 1/16 inch thick on mandoline 2 quarts vegetable oil Fine sea salt

DIY Kettle Chips

Kettle Chip Makes about 6 cups Make today, enjoy immediately 1 pound medium Yukon Gold potatoes, sliced inch thick on mandoline 2 quarts vegetable oil Fine sea salt

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer). For a more traditional take on this zingy cooler, check out the recipe for Homemade Ginger Beer

Homemade Ginger Ale

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).

Hibiscus tea with Vodka  http://www.delish.com/recipefinder/hibiscus-tea-vodka-citrus-recipe

Hibiscus Tea with Vodka and Citrus

Chef Josh Capon of Lure Fishbar in New York City won the hearts of the burger-loving crowd at the 2009 Rachael Ray Burger Bash. An homage to the famous In-N-Out burger chain, his caramelized onion and bacon jam burger earned him the People's Choice Award.

Pollo alla Romana with gnocchi- try with lamb

Pollo alla Romana with gnocchi

Who would you invite to a Fantasy Dinner Party? One of my guests would be gorgeous celebrity chef James Martin from BBC TV Saturday Kitchen. See what I would cook him here.

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} | Lauren's Latest

Fail-Proof Pizza Dough

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a pie dish and a pie funnel.

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