Diet cola chicken is one of Slimming World's most popular and versatile dishes. Don't miss this tasty recipe video to see how quick and easy it is...

Diet cola chicken is one of Slimming World's most popular and versatile dishes. Don't miss this tasty recipe video to see how quick and easy it is...

Made today with buttermilk & coconut milk ,2 duck eggs , the flour & sugar. Didn;t add oil and sprayed waffle machine with low cal oil spray

Awfully Good Waffles

Made today with buttermilk & coconut milk ,2 duck eggs , the flour & sugar. Didn;t add oil and sprayed waffle machine with low cal oil spray

Homemade sausage rolls. Light and flaky pastry gives way to a delicious meaty pork filling. British comfort food & a dietary staple.

Homemade sausage rolls

Homemade sausage rolls. Light and flaky pastry gives way to a delicious meaty pork filling. British comfort food & a dietary staple.

The Uni Cafe on Byres Road. This Fab café is still here, still looks the same and still run by the same family, and still do a great cup of tea and roll in sausage

The Uni Cafe on Byres Road. This Fab café is still here, still looks the same and still run by the same family, and still do a great cup of tea and roll in sausage

Tiramisu Cheesecake: Two irresistible desserts are combined for one ultimate indulgence in this layer cake made with coffee-covered Italian ladyfingers and a luscious mascarpone and cream cheese base

Tiramisu Cheesecake

Tiramisu Cheesecake: Two irresistible desserts are combined for one ultimate indulgence in this layer cake made with coffee-covered Italian ladyfingers and a luscious mascarpone and cream cheese base

Stuffed mini pumpkin, chestnut & dolcelatte

Roasted baby pumpkins with chestnut, cherry & Dolcelatte stuffing

Sautéed Chicken with Lemon, White Wine and Rosemary

Sautéed Chicken with Lemon, White Wine and Rosemary

Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic Recipe : Alex Guarnaschelli : Food Network

Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic

Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic Recipe : Alex Guarnaschelli : Food Network

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