Classic Spaghetti Carbonara | Pasta Recipes | Jamie Oliver#9BmSYM1UbG7T5Zt6.97#9BmSYM1UbG7T5Zt6.97#9BmSYM1UbG7T5Zt6.97

Classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x piece of higher-welfare pancetta spaghetti 1 clove of garlic peeled, extra virgin olive oil

Thought bacon and asparagus quiche was too indulgent? This healthy filo version will knock your socks off.

Egg, bacon and asparagus flan

Thought bacon and asparagus quiche was too indulgent? This healthy filo version will knock your socks off.

<b>Ten weeks until Memorial Day, guys.</b>

Chicken and Asparagus Lemon Stir-Fry

Sautéed asparagus with mushrooms

Asparagus and mushrooms Very tasty! I revamped this recipe: I used mircowaved steamed asparagus, chopped dried onions, and precooked chicken chunks. Add to the soy sauce, tsp brown sugar snd worchisire(sp?

I have a love-hate relationship with mushrooms. When cooked right I think  they’re meaty and flavorful, but after eating too many of their soggy,  slimy counterparts I put them in the ‘things I don’t cook or eat often’  category and left them there. Eating a heavily plant-based diet, I’m always  looking for techniques and ingredients that make meals feel heartier,  especially during the winter months. Sick of tofu and beans, I decided to  give mushrooms another chance, and I’m glad I did…

roasted teriyaki mushrooms and broccolini soba noodles — sobremesa & dairy free vegetarian recipes best shared

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the ve

Butternut Squash Kale Risotto | Naive Cook Cooks

Butternut Squash & Kale Risotto

Butternut Squash Kale Risotto This was awesome. Would add 1 tsp paprika and 1 tsp chili powder to the squash while sautéing. I used spinach not kale. Also I doubted the rice amount.

Recipe of the Day | Food&Recipes | MyDailyMoment.com

Lobster & Asparagus

Recipe of the Day | Food&Recipes | MyDailyMoment.com

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