Classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x piece of higher-welfare pancetta spaghetti 1 clove of garlic peeled, extra virgin olive oil
Asparagus and mushrooms Very tasty! I revamped this recipe: I used mircowaved steamed asparagus, chopped dried onions, and precooked chicken chunks. Add to the soy sauce, tsp brown sugar snd worchisire(sp?
Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the ve