How to Saute Apples in Brandy. Apple slices are dressed up by macerating them in a bit of brandy, dusting them with flour, before glazing them in a chafing dish. If a chafing dish is not available, cook the apple slices over medium heat.
Sautéed Apples & Pears with Coconut Butter (Paleo, Vegan, Whole30)
Apple Dumplings Easy Apple Dumplings 2 oz) cans refrigerated crescent roll dough 2 large Granny Smith apples, cored and peeled 1 stick oz) salted butter 1 ½ cups granulated sugar 1 tsp vanilla extract 1 tsp ground cinnamon 6 oz lemon-lime soda