The best and easiest way to prepare greens (spinach, chard, or kale). 10 minutes and four ingredients!
Cut out the prep work and make this with Thrive cauliflower, mushrooms, spinach and kale! Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots, an excellent dish for entertaining or a night at home.
The Most Awesome Sauteed Kale! This recipe will turn your kale-haters into kale-lovers!
This is a technique that elevates basic sauteed greens into something even more savory and tender. (Photo: Craig Lee for The New York Times)
Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entr
Sautéed Swiss Chard with Garlic and Lemon. The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish.