Kale, swiss chard, beet greens, spinach, collard greens, mustard greens, you name it, you can use it for this recipe. Dark leafy greens are so delicious and usually I eat them raw - whether it be a pesto dish, a salad, or chopped on top of pasta - but the cooked greens are so comforting, wintery and super dense. Note: stick your greens in ice cold water to get the bugs off. Just a little trick I learned that I thought I would share. My organic greens from the farmer's market was full…
The Most Awesome Sauteed Kale! This is the number one recipe at Whole Food Real Families for 2 years running. Turn your kale-haters into kale-lovers!
Keto Sauteed Green Beans with Crispy Prosciutto - This easy sautéed fresh green beans recipe comes together in only 15 minutes! It's only 4 ingredients, paleo friendly and 100 calories! | Foodfaithfitness.com | @FoodFaithFit |
Cauliflower Puree with Sautéed Mushrooms (Vegan, Gluten Free)
Cut out the prep work and make this with Thrive cauliflower, mushrooms, spinach and kale! Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots, an excellent dish for entertaining or a night at home.
Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions