Sauteed mushrooms and onions are sooo good on top of a juicy steak or good old fashioned hamburger. It's an umami tsunami! Pretty straight forward recipe featuring mushrooms, onions, soy sauce and red wine.
If given the choice between a steak and a lobster, I’d pick the steak EVERY DAY, and twice on Sunday! A good cut of beef, with just the right amount of marbling, seasoned to perfection, grilled to medium-rare, rested for 5 – 10 minutes, topped with sauteed mushrooms…I, I, I am at a loss...Read More »
Reverse Seared Ribeye with Oyster Mushrooms - The reverse sear gave me the wonderfully even medium rare from edge to edge. I've done sauteed mushrooms for steak plenty of times but these were the best I've ever had. The freshness makes all the difference in the world.