Cheesecake from Saveur Magazine. It’s rich and creamy and delicious. If you’re looking for a go-to cheesecake recipe, this is it!

Lindy's Cheesecake from Saveur Magazine, October, 2012

Chickpea and Cavatelli Soup Recipe from @leitesculinaria

Chickpea and Cavatelli Soup

This chickpea and cavatelli soup recipe is an easy Italian pasta soup that makes for a satisfying supper tossed together from pantry staples.Adapted from Saveur Magazine

Chicken Marsala Recipe - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Saveur.com

Chicken Marsala

Chicken Marsala - SAVEUR - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.

It's all about the cheese—one pound of it, please—in this glorious macaroni and cheese recipe.

We Can't Stop Thinking About Thomas Keller's Mac and Cheese

The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully.

Pâtés and Terrines    A staple of the French, SAVEUR magazine's 16 recipes for pates and terrines will leave you saying, "Ooh la la."

Pâtés and Terrines

Chicken Terrine with Macadamia Nuts_ This recipe is based on a terrine created by Brisbane chef Philip Johnson.

Roasted Cauliflower with Black Olives and Bread Crumbs Recipe | SAVEUR

Roasted Cauliflower with Black Olives and Bread Crumbs

50 Authentic Mexican Recipes.  From enchiladas to red rice, check out these 50 authentic Mexican recipes we’ve collected, including everything from a familiar salsa to the lesser-known sopa de habas.

Our Best Authentic Mexican and Mexican-Inspired Recipes

From enchiladas to red rice, check out these 50 authentic Mexican recipes we’ve collected, including everything from a familiar salsa to the lesser-known sopa de haba

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Veal Piccata

This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. A quick and easy weeknight dinner.

Sure, takeout is easy—you call into the restaurant, pick out a few stir-fries and noodles that sound good, and then camp out in front of the TV with your little foldable cartons and a pair of splintery chopsticks. But for the most part, making your favorite Chinese takeout dish at home is just as easy, and quicker to boot. These are the 19 takeout classics to master first

25 Chinese Recipes that are Better than Takeout

Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles) by Saveur. This Sichuan dish—often better known by its Americanized name "kung pao chicken"—is full of flavor but only moderately spicy.

Saveur magazine Holiday cookies Classic roasts White chocolate Festive recipes

Saveur magazine Holiday cookies Classic roasts White chocolate Festive recipes

Check out this SAVEUR Magazine piece on building a stunning cheese platter, featuring ACS member and cheesemonger Lilith Spencer of Cheesemongers of Santa Fe

An Award-Winning Cheesemonger Shows How to Make a Next-Level Cheese Plate

Award-winning cheesemonger Lilith Spencer makes beautiful and mesmerizing cheese platters, with tips to try at home.

Peanut Butter Cookies from Saveur Magazine, October 2012 -

Peanut Butter Cookies from Saveur Magazine, October 2012

These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico. See the recipe »

Chalupas Poblanas (Thick Tortillas Fried with Salsa)

Chalupas Poblanas (Thick Tortillas Fried with Salsa) Mexican Appetizers - Photo Gallery

Saveur Magazine Classic Recipe No.19 – New England Clam Chowder « Expat Chef in Barcelona

Saveur Magazine Classic Recipe No.19 – New England Clam Chowder

Saveur Magazine Classic Recipe – New England Clam Chowder « Expat Chef in Barcelona

Lindy's Cheesecake | Taking On Magazines | www.takingonmagazines.com | Probably the absolute best cheesecake you'll ever eat, Lindy's is a New York classic.

Lindy's Cheesecake from Saveur Magazine, October, 2012

Lindy's Cheesecake - delicious New York style cheesecake Originally pinned by RecipeNewZ onto Pies, Tarts and Cheesecakes

Maman’s Apple Tart  "This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan." ~Saveur magazine

Maman’s Apple Tart

Maman’s Apple Tart by Jacques Pépin. This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother.

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