Grilled Mediterranean Octopus seasoned smoked and seared to mouthwatering perfection above a raging Inferno of dried coconut shells and a blend hardwoods. PSA: Are you a BBQ Junkie? Love grilling like you love life?
The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully.
Lindy's Cheesecake from Saveur Magazine, October, 2012
Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles) by Saveur. This Sichuan dish—often better known by its Americanized name "kung pao chicken"—is full of flavor but only moderately spicy.