Build a Better Cheese Plate With These Cheese Pairing Tips | SAVEUR

An Award-Winning Cheesemonger Shows How to Make a Next-Level Cheese Plate

Check out this SAVEUR Magazine piece on building a stunning cheese platter, featuring ACS member and cheesemonger Lilith Spencer of Cheesemongers of Santa Fe

32 Indian sweet & savory recipes: chicken curry, saag paneer, cardamom lassi, samosas and more @Saveur Magazine via @chow and chatter

50 Authentic Indian Recipes

32 Indian sweet & savory recipes: chicken curry, saag paneer, cardamom lassi, samosas and more @Saveur Magazine via @chow and chatter

This easy, cheesy vegetarian risotto is made in one saucepan and requires virtually no stirring.

No-stir tomato and basil risotto

This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring – just what you need on a weeknight.

banoffee pie

Banoffee Pie

I first tasted banofee pie in the perfect dessert for Margaret to master for her catering course.

Aloo Samose (Indian Spiced Potato Pastries)

Saveur Magazine Cover-To-Cover: All the Recipes in the October 2012 Issue

SAVEUR Magazine celebrates Greece with these nine delicious Mediterranean small plate recipes.

Greek Small Plate Recipes

Marinated Sardines (Sardeles Ladolemono) Recipe - For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade.

Marcella Hazan's spaghetti a la carbonara from Saveur magazine

Spaghetti Carbonara

Real Roman spaghetti carbonara is pasta, whole eggs, pancetta or guanciale (cured pork jowl), and pecorino romano cheese—never cream.

Hungarian-Styled Stuffed Cabbage (Töltött Káposzta) from Saveur Magazine October 2013

Hungarian-Style Stuffed Cabbage

Hungarian-Styled Stuffed Cabbage (Töltött Káposzta) from Saveur Magazine October 2013 _____ Unkarilaiset kaalikääryleet

Chargrilled broccoli and cauliflower with harissa: This recipe for chargrilled broccoli and cauliflower with harissa comes from Le Bab in London and makes a great veggie side dish

Chargrilled broccoli and cauliflower with harissa

This recipe for chargrilled broccoli and cauliflower with harissa comes from Le Bab in London and makes a great veggie side dish

Cheesecake from Saveur Magazine. It’s rich and creamy and delicious. If you’re looking for a go-to cheesecake recipe, this is it!

Lindy's Cheesecake

Cheesecake from Saveur Magazine. It’s rich and creamy and delicious. If you’re looking for a go-to cheesecake recipe, this is it! ~~ if you turn up the rind= perfect lemon cheesecake

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