The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully.
Chicken Marsala - SAVEUR - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.
65 Classic French Recipes to Add to Your Repertoire
Ravioli Cacio e Pere (Pear and Cheese Ravioli) Recipe - Saveur - At the Manhattan restaurant Felidia, chef-owner Lidia Bastianich mixes tender, sweet Bartlett pears with sharp pecorino and creamy mascarpone to make the filling for this rich ravioli.
Recipe for thyme & rosemary sweet potato biscuits. This post also includes helpful tips for getting tall, fluffy biscuits every time. Everyone in the family will love this simple bread recipe and your kitchen will smell amazing!
Another type of dumplings, this time from the amazing folks at the Lantern. This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken.
Charred Cauliflower and Shishito Peppers with Picada Sauce - Picada is a Catalan-style pesto, made here with almonds, parsley, and chocolate—a surprise ingredient that adds a pleasing touch of bitterness to this delicious side dish.
Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream.