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It's all about the cheese—one pound of it, please—in this glorious macaroni and cheese recipe.

We Can't Stop Thinking About Thomas Keller's Mac and Cheese

The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully.

Chicken Marsala Recipe - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Saveur.com

Chicken Marsala

Chicken Marsala - SAVEUR - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.

50 French Recipes, French Food Recipes | Saveur

65 Classic French Recipes to Add to Your Repertoire

Steak Diane In this classic preparation, filet mignon is seared and dressed with a simple pan sauce—laced with brandy and set aflame—with imparts rich caramel undertones.

50 Authentic Mexican Recipes, Mexican Recipes | SAVEUR

Our Best Authentic Mexican and Mexican-Inspired Recipes

Should you find yourself craving one of the culinary matron's masterpieces, flip on some reruns of The French Chef or In Julia's Kitchen With Master Chefs, then make yourself an authentic French recipe from scratch, courtesy of JC. Here are a handful of our favorite ideas.

13 Standout Julia Child Recipes

Cacio e Pere (Pear and Cheese Ravioli) (had this in Florence...delicious!)

Pear and Cheese Ravioli (Cacio e Pere)

Ravioli Cacio e Pere (Pear and Cheese Ravioli) Recipe - Saveur - At the Manhattan restaurant Felidia, chef-owner Lidia Bastianich mixes tender, sweet Bartlett pears with sharp pecorino and creamy mascarpone to make the filling for this rich ravioli.

Recipe for thyme & rosemary sweet potato biscuits. This post also includes helpful tips for getting tall, fluffy biscuits every time.

Thyme & Rosemary Sweet Potato Biscuits

Recipe for thyme & rosemary sweet potato biscuits. This post also includes helpful tips for getting tall, fluffy biscuits every time. Everyone in the family will love this simple bread recipe and your kitchen will smell amazing!

Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley.

Julia Child's Garlic Mashed Potatoes

Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A.

This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken.

Chicken and Dumplings

Another type of dumplings, this time from the amazing folks at the Lantern. This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken.

Perfect Filet Mignon for Two – an easy, fool-proof date night recipe sure to please the meat-lover in your life! Smart Points: 5  Calories: 246

Perfect Filet Mignon for Two – an easy, fool-proof date night recipe sure to please! Smart Points: 5 Calories: 246 Carb Dinner For Two)

Skip takeout—these 19 classic Chinese-American dishes, from stir fries to noodles to dumplings, are best homemade.

25 Chinese Recipes that are Better than Takeout

Skip takeout—these 19 classic Chinese-American dishes, from stir fries to noodles to dumplings, are best homemade.

25 Chinese Recipes that are Better than Takeout

Charred cauliflower and shisito peppers with picada sauce recipe | Saveur

9 shishito pepper recipes, easy to outrageous

Charred Cauliflower and Shishito Peppers with Picada Sauce - Picada is a Catalan-style pesto, made here with almonds, parsley, and chocolate—a surprise ingredient that adds a pleasing touch of bitterness to this delicious side dish.

Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this dish of garlic-stuffed mushrooms, which we've enhanced with a little dry sherry and nutty Gruyère cheese.

Garlic-and-Gruyère-Stuffed Mushrooms

Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream.

This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans won first place in Oklahoma's Drummond Ranch pie contest.

Blue-Ribbon Pecan Pie

Blue-Ribbon Pecan Pie This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans won Rubyane Surritte first place in the pie contest at Oklahoma's Drummond Ranch.