Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! With scrambled eggs
This recipe for savory muffins is based on The Ginger & White Cookbook. The muffins are made with olive oil and filled with bacon, Parmesan & spring onions.
These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. Serve them for a quick lunch with a salad, with a bowl of soup, for breakfast, and are great for the kids lu
Cheese & Sun Dried Tomato Savory Muffins are quick, easy and make a tasty lunch accompanied with a little salad. They also make a great savory snack for kids. Time: 15 mins prep + 20 - 30 mins baking Cost: per muffin Calories: 194 per muffin
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!
Easy Breakfast Muffins - ham, egg, and cheese. I use cheddar cheese & it still taste just as good👌🏼
Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. Its a hearty, moist, and deliciously savory muffin that youll be happy to wake up to every day!
Red pepper and cheese savoury muffins (perfect packed lunch treat) - A Mummy…
Make up a batch of these delicious Syn Free Broccoli Cheddar Hash Brown Muffins - fuss free, simple to make and only a few ingredients.
Cheese & Garlic Muffins - This is like cheesy BUTTERY garlic bread.in muffin form! Needed more cheese, butter and garlic.