Fact: You can eat pancakes any time of day. And if you haven’t eaten pancakes for dinner, we strongly suggest you give it a try. Here are 16 savory recipes that might encourage you.

16 Reasons You Should Be Having Pancakes for Dinner

Fact: You can eat pancakes any time of day. And if you haven’t eaten pancakes for dinner, we strongly suggest you give it a try. Here are 16 savory recipes that might encourage you.

Perfectly Simple & Delicious Savory Egg and Cheese Pancakes / Griddlecakes | Savory Pancakes | Quick, Easy, Unique Egg Dish | craftycookingmama.com

Egg and Cheese Pancakes

Perfectly Simple & Delicious Egg and Cheese Pancakes / Griddlecakes - Savory Pancakes - Quick, Easy, Different Egg Breakfast

Is it just me, or are savory pancakes the best thing ever?

Korean Savory Pancakes (Pajeon)

Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes!

Butternut Squash & Stilton Pancakes.  Just in time for pancake day.

Butternut squash and stilton pancakes, Pancakes are a great base for many different fillings. We have rounded up our favourite sweet and savoury pancake filling ideas for you to try

Savory bacon, cheddar, and green onion pancakes - never thought I would go for savoury pancakes, but these sound amazing!

Savory bacon, cheddar, and green onion pancakes! I personally like sweet onion and gouda cheese with the bacon pancake.

Lentil spinach Pancakes. Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning)

Lentil Spinach Pancakes

Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led tablespoon servings

Lemon Poppy Seed Pancakes #healthy #breakfast #recipes

Lemon Poppy Seed Pancakes

NYT Cooking: Expand the concept of pasta a bit, and you arrive at spaetzle, the quickly made and rather thin dough (somewhat akin to savory pancake batter) that is often “grated” into boiling water on a spaetzle maker, a tool that looks like a grater without sharp edges. I find spaetzle makers unnervingly tricky, so I prefer to do what I've often seen done by Alsatians, for who...

Spaetzle

Alsatian Spaetzle made by dropping the batter by the spoonful into boiling water rather than grating

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