*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Imagine dunking the hot crispy flaky POTATO AND PEAS SAMOSA in Coriander Chutney and Red Chutney. And when it’s healthy and made in Airfryer ! Absolutely Guiltfree isn’t it ! Just ditch your takeaway for the day and make them at home. Isn’t it exciting!