Raise your hand if you love pie. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour.
NYT Cooking: This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust. If you don't have the time to make the crust, store bought will work just fine.
Caramelized Onion, Bacon, and Blue Cheese Puff Pastry Tart, animal shapes
Beet Goat Cheese Walnut Tart (use socca or cornbread instead of tart dough)
Spinach Mushroom and Artichoke Galette. So delicious and easy to make! Impress your family and friends with this savory tart. It’s a perfect recipe for Easter Brunch! I can’t believe Easter is about a (Cheese Snacks Dairy Free)
► Peach Prosciutto and Brie Tart Recipe: puff pastry, peaches, prosciutto, brie cheese, honey and balsamic reduction.
Wild Salt Spirit: This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.
Mushroom Leek Tart Making vegan without cheese
Spinach, Artichoke and Caramelized Leek Tart – Savory Simple
NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart.