Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

11 Savory Pies You Can Make in an Hour or Less

Raise your hand if you love pie. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour.

A rustic, savory tart served as an appetizer or main; Caramelized Onion and Fig Galette with Goat Cheese and Herbs | Vanilla And Bean

Caramelized Onion & Fig Galette w/Goat Cheese & Herbs -A rustic, savory tart served as an appetizer or main dish.

NYT Cooking: This is a classic combination for a quiche, but it’s lighter, with <a href="http://cooking.nytimes.com/recipes/1016715-whole-wheat-yeasted-olive-oil-pastry">a whole-wheat and olive oil crust</a>. If you don't have the time to make the crust, store bought will work just fine.

Spinach and Onion Tart

NYT Cooking: This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust. If you don't have the time to make the crust, store bought will work just fine.

Caramelized Onion, Bacon, and Blue Cheese Puff Pastry Tart

Caramelized Onion, Bacon, and Blue Cheese Puff Pastry Tart

This goat cheese walnut tart is really fun. And different. And delicious. I can't promise a quick-and-easy dinner with this recipe — beets must be roasted; a tart shell must be baked — but with a little planning, assembly of this tart is quite simple. And it is so worth the effort.

Beet, Goat Cheese and Walnut Tart

Caramelized Onion Tart with Gorgonzola and Brie: crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.

Caramelized Onion Tart with Gorgonzola and Brie Crispy savoury tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses

Spinach Mushroom and Artichoke Galette. So delicious and easy to make! Impress your family and friends with this savory tart. It’s a perfect recipe for Easter Brunch! I can’t believe Easter is about a week and a half away! In my family, we take two things pretty seriously when Easter rolls around: Brunch and the...Read More »

Spinach Mushroom and Artichoke Galette

Spinach Mushroom and Artichoke Galette. So delicious and easy to make! Impress your family and friends with this savory tart. It’s a perfect recipe for Easter Brunch! I can’t believe Easter is about a (Cheese Snacks Dairy Free)

Peach, Proscuitto & Brie Tart                                                                                                                                                                                 Más

Peach, Proscuito & Brie Tart

► Peach Prosciutto and Brie Tart Recipe: puff pastry, peaches, prosciutto, brie cheese, honey and balsamic reduction.

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Sweet Potato and Feta Tart

Wild Salt Spirit: This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Smoked salmon and creme fraiche tart with cornmeal crust - Savory Tarts Galettes and Pies | feedfeed

smoked salmon and creme fraiche tart with cornmeal millet crust / a sweet spoonful

This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. Get this easy to follow recipe from Savory Simple!

Spinach, Artichoke and Caramelized Leek Tart

// Swiss Chard, Goat Cheese, and Prosciutto Tart - I'll take the easy way and buy the pastry tart already prepared =) I love Swiss Chard!

I am definitely going to make this! Gluten Free Swiss Chard, Goat Cheese and Prosciutto Tart by tartelette, (note: replace Goat Cheese with Diary Free Ricotta to make it diary free too)

NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra c...

Feta-and-Herb Phyllo Tart

NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart.

Asparagus, Bacon, and Cheese Tart

sweetsugarbean: Oh Baby! Roasted Asparagus, Bacon & Cheese Tart I think this is the tart I need to make for the January challenge.

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