Pasta bolognese pie has all the traditional flavours of spaghetti bolognese but in a pie form. This makes it perfect to slice for a light lunch, pop into a lunchbox or take on a picnic. You can serve this hot or cold.
Pumpkin, spinach and fetta frittata recipe - By Australian Women's Weekly, This pumpkin, spinach and fetta frittata makes a great vegetarian meal when served with a side salad and crusty bread. Or, yo (Spinach Muffin Vegan)