Refamiliarize Myself With This World The Sazerac Cocktail - Sazerac Recipe- History of the Sazerac (contributed by Gary Regan)
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
The Original Sazerac Cocktail Recipe: Before it called for rye whiskey, the New Orleans classic was made with cognac.
Check out preferred recipes for New Orleans cocktail classics like the Sazerac, Brandy Crusta, Vieux Carre, Absinthe Frappe, and Ramos Gin Fizz. Great for Mardi Gras!
This Sazerac Cocktail is just what we need to get our Mardi Gras party going - a classic drink with a history that goes back to the
Sazerac Cocktail Syrup -- Used in a Sazerac cocktail, this would concentrate the flavors and offer a smoother mouthfeel than sugar!