The Original Sazerac Cocktail Recipe: Before it called for rye whiskey, the New Orleans classic was made with cognac.
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
The Original Sazerac: before it called for rye whiskey, the New Orleans classic was made with cognac.
Check out preferred recipes for New Orleans cocktail classics like the Sazerac, Brandy Crusta, Vieux Carre, Absinthe Frappe, and Ramos Gin Fizz. Great for Mardi Gras!
This Sazerac Cocktail is just what we need to get our Mardi Gras party going - a classic drink with a history that goes back to the
Absinthe 1 Sugar cube (Demerara or white) 3 Dashes Peychaud’s Bitters 2 Dashes Angostura Bitters 2 oz Russell’s Reserve Rye Whiskey Slice of lemon peel
Sazerac by Chiltern Firehouse -- This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye.
The Sazerac, a famous New Orleans cocktail. Perfect for Mardi Gras.