This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
The Original Sazerac: before it called for rye whiskey, the New Orleans classic was made with cognac.
How to make a Commander's Palace Sazerac, the official cocktail of New Orleans.
This Sazerac Recipe Isn't for the Faint of Heart
Ode to Nola (Sazerac) recipe from Trisha Yearwood via Food Network (Season 8 -- Masquerade and Cocktails)
Sazerac 2 ounces rye whiskey ounce simple syrup 3 dashes Peychaud bitters Ice 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch) Lemon twist
Classic Mardi Gras Cocktail Recipe - The Sazerac, with Rye Whiskey or Bourbon & Anise Liqueur
The Official Cocktail of New Orleans: Sazerac
Whiskey and Bourbon Cocktails - Sazerac
Sazerac recipe from Food Network Kitchen via Food Network
The Original Sazerac Cocktail Recipe: Before it called for rye whiskey, the New Orleans classic was made with cognac.
Ramos Gin Fizz Drink Recipe --haven't had one of these for a long time, now I really want one