This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
Best Sazerac Recipe – How to Make a Sazerac Drink
Sazerac, said to be the Big Easy's first cocktail, originally served at the Sazerac Coffee House in NOLA ~ recipe from Southern Living.
Sazerac: 2 ounces rye whiskey ounce simple syrup 3 dashes Peychaud bitters Ice 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch) Lemon twist
Sazerac by Chiltern Firehouse -- This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye.
You'll need rye whisky, absinthe, and a couple other ingredients.
Get Sazerac Recipe from Food Network
Ode to Nola (Sazerac) Recipe | Trisha Yearwood | Food Network
Mix this New Orleans classic hours ahead of time, and serving it is as simple as pouring a pitcher of lemonade.
The Official Cocktail of New Orleans: Sazerac
Sazerac recipe from Food Network Kitchen via Food Network
Sunny's Sazerac recipe from Cooking for Real via Food Network
Ode to Nola (Sazerac) recipe from Trisha Yearwood via Food Network (Season 8 -- Masquerade and Cocktails)