scallion pancake Ingredients 2 cups all-purpose flour (measure after shifting) ml wateraround 1 cup finely chopped scallion (wash and drain well)pinch of salt as teaspoon Chinese five spice powder (optional)vegetable oil for frying
Chinese Scallion Pancake—Simplified Version – China Sichuan Food ~ No need to knead the dough and only 5 minutes preparation. Though the pan-cake comes out slightly different, it is quite satisfying too.
Taiwanese Beef Stuffed Scallion Pancake - Crispy flaky chewy scallion pancake, fresh crunchy cucumber & a warm melt in the mouth tender beef with a sweet & savory sauce all throughout. - Totally went head over heels for it on the first bite.