Fresh, plump scallops call for little more than a quick grill and light glaze.
Singer and TODAY’s Take co-host Andy Grammer joins Al Roker in the TODAY kitchen to demonstrate how to make the perfect summer meal: simple grilled scallops and potato salad with lemon and mint.
Grilled Scallops with Rémoulade Sauce More
These Bourbon Grilled Scallops are cooked on skewers on the grill, and topped with an easy, sweet bourbon sauce!
This creamy low-carb cauliflower risotto with basil and sun dried tomatoes recipe is flavorful and creamy. a perfect side dish for those on low-carb, ketogenic, diabetic, LC/HF, Atkins and Banting diets.
Throw another shrimp on the Barby! Grilled Coconut and Pineapple Sweet Chili Shrimp. Summer is just around the corner so these are a must to throw down on that grill.
Fresh, plump scallops call for little more than a quick grill and light glaze. Glazed it with melted butter, garlic, ginger, onion salt with lemon juice. Served it with this side and thai chili sauce.