Apple cake with caramel icing.  I have a cookbook by this author, and her stuff is the best.    Beatrice Ojakangas

Apple cake with caramel icing. I have a cookbook by this author, and her stuff is the best. Beatrice Ojakangas

Servings: 6  PREPARATION:   1 Put the fish in a meat grinder or food processor and grind coursely. Place the ground fish in a bowl and stir in the

Servings: 6 PREPARATION: 1 Put the fish in a meat grinder or food processor and grind coursely. Place the ground fish in a bowl and stir in the

Servings: 4 PREPARATION: 1Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher. 2Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga. 3The rutabaga can be left like this for up to 24 hours. Just…

Servings: 4 PREPARATION: 1Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher. 2Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga. 3The rutabaga can be left like this for up to 24 hours. Just…

Broiled culotte of Jersey beef

Broiled culotte of Jersey beef

Dill Pesto with Lemon. Scandinavian.  Good on fish or chix.                                                            Zap it all in the processor:                5 Tbsp. walnuts     5 cloves garlic     6 ounces fresh dill, roughly chopped (2-3 cups)     zest of 1 large lemon     1 tsp. salt     3/4-1 cup rapeseed or canola oil

Lemon-Dill Pesto - Pesto with a Scandinavian Twist

Dill Pesto with Lemon. Scandinavian. Good on fish or chix. Zap it all in the processor: 5 Tbsp. walnuts 5 cloves garlic 6 ounces fresh dill, roughly chopped (2-3 cups) zest of 1 large lemon 1 tsp. salt 3/4-1 cup rapeseed or canola oil

To perfect this elegant European dessert, we deepened its flavor and lightened its texture—and did it all in a food processor.

To perfect this elegant European dessert, we deepened its flavor and lightened its texture—and did it all in a food processor.

When you look into an average Danish child's lunch box, you will very often find a piece of rye bread with butter and a slice of a dried fruit log like this one.

When you look into an average Danish child's lunch box, you will very often find a piece of rye bread with butter and a slice of a dried fruit log like this one.

Norwegian fish patties.  1lb raw skinless boneless codfish 2 1/2 cups flour 1/2 cup milk or cream 2 eggs 1 tsp cloves 1 tsp dry dill 1 tsp nutmeg 2 tsp salt 2tsp pepper 1 tsp ginger paste.   Mix in blender or food processor. It will be runny:) Sautee in pan in butter until golden. Serve with potatoes and green peas.  I also make a cold saus with 1 tsp Dijon mustard and 1cup 1/2 & 1/2. Salt and pepper to taste. Drizzle over warm patties. Yummy!

Norwegian fish patties. 1lb raw skinless boneless codfish 2 1/2 cups flour 1/2 cup milk or cream 2 eggs 1 tsp cloves 1 tsp dry dill 1 tsp nutmeg 2 tsp salt 2tsp pepper 1 tsp ginger paste. Mix in blender or food processor. It will be runny:) Sautee in pan in butter until golden. Serve with potatoes and green peas. I also make a cold saus with 1 tsp Dijon mustard and 1cup 1/2 & 1/2. Salt and pepper to taste. Drizzle over warm patties. Yummy!

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