Norwegian fish patties. 1lb raw skinless boneless codfish 2 1/2 cups flour 1/2 cup milk or cream 2 eggs 1 tsp cloves 1 tsp dry dill 1 tsp nutmeg 2 tsp salt 2tsp pepper 1 tsp ginger paste. Mix in blender or food processor. It will be runny:) Sautee in pan in butter until golden. Serve with potatoes and green peas. I also make a cold saus with 1 tsp Dijon mustard and 1cup 1/2 & 1/2. Salt and pepper to taste. Drizzle over warm patties. Yummy!
This easy almond puff pastry is flaky and delicious. It’s filled with homemade almond paste which comes together easily in a food processor. We show you how to braid the pastry to get that fancy resta (Homemade Bake Goods)
An everyday apricot and almond Danish Kringle recipe that is simple enough to make during the weekday but fancy enough for a Christmas or holiday dessert. Frozen puff pastry is a laminated dough just like Danish dough and is the perfect substitute for the
The only trick to this recipe is planning for the considerable resting time Break up the work over a few days to simplify the process If you don’t have a food processor, cut the butter into pieces and chill until firm
Marcus Samuelson's recipe for Swedish Meatballs is from his grandmother Helga. It is the epitome of Swedish comfort food and paired with Lingonberries and Pickled Cucumbers a fool-proof crowd pleaser. via Marcus Samuelsson.