Harvard Beets for the Freezer (or Right Away) from Food.com:   								The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.

Harvard Beets for the Freezer (or Right Away)

Kitchen, white cabinets, black SMEG fridge, white subway tiles, scandinavian

Exquisite Nordic House

I think I may have mentioned a time or two how much I like the flavor of cardamom.  Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today.  I will have to bake a few and put them in the freezer for those days when we are looking for something to go with a good cup of tea.

Scandinavian Cardamom Tea Loaf

Scandinavian Cardamom Tea Loaf / it LOOKS a lot like a Danish ladies POUND CAKE. omg -- a gazillion eggs, dense and delicious. Wicked Nordic Food -- it REALLY rocked.

Scandinavian style in London. Sola Kitchens. Mia Lind photo.

Scandinavian style in London. Sola Kitchens. Mia Lind photo. (Georgiana Design)

Despite its name, this rich Danish cookie doesn't use pepper. It is seasoned with cardamom, a very traditional Scandinavian spice.

Danish Peppernuts

Despite its name, this rich Danish cookie doesn't use pepper. It is seasoned with cardamom, a very traditional Scandinavian spice. These were a must in my moms Christmas cookie tins.

Cuando me encuentro con un perfil en Instagram de esos en los que todo es bonito, no puedo remediar tener que ver el listado de fotos hasta el final. Así me pasó con la cuenta de Nina, una mamá norueg

Preciosa casa nórdica en Noruega (delikatissen)

Sweedish Meatballs... This Scandinavian favorite goes from appetizer to main in a flash (just add noodles), and it's ready when you are. It's traditional to serve these meatballs with sweet-tart lingonberry jam; if you can't find it, grape or red-currant jelly is a good substitute.

Swedish Meatballs

This Scandinavian favorite goes from appetizer to main in a flash (just add noodles), and it's ready when you are. It's traditional to serve these meatballs with sweet-tart lingonberry jam; if you can't find it, grape or red-currant jelly are good substit

Scandinavian Cardamom Tea Loaf Recipe | Just A Pinch Recipes

Scandinavian Cardamom Tea Loaf

Scandinavian Cardamom Tea Loaf Recipe | Just A Pinch Recipes

I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with a good cup of tea.

Scandinavian Cardamom Tea Loaf

Nordic food Scandinavian Cardamom Tea Loaf I love anything with Cardamom

Flaky, tender, almond flavored shortbread bars are topped with sliced almonds and drizzled with a very light glaze. These bars are the most requested baked good that I make. Luckily, they keep perfectly in the freezer, so I can quadruple the batch and store them until I need them. I’ve been making Scandinavian Almond BarsRead More

Flaky, tender, almond flavored shortbread bars are topped with sliced almonds and drizzled with a very light glaze. These bars are the most requested baked good that I make. Luckily, they keep perfectly in the freezer, so I can quadruple the batch and store them until I need them. I’ve been making Scandinavian Almond BarsRead More

Iron freezer paper templates to wrong side of fabric

Applique using freezer paper as template and as a stiffener to turn the edge under against. Iron freezer paper templates to wrong side of fabric

Made from a combination of beef and pork, these meatballs are a Scandinavian favorite that goes from appetizer to main in a flash (just add noodles). It's a tradition to serve them with sweet-tart lingonberry jam; if you can't find it, grape or red-currant jelly is a good substitute.

Swedish Meatballs

Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes. Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba

Sleekness in Seattle: Modern Garden, Midcentury House: Gardenista

Sleekness in Seattle: Modern Garden, Midcentury House

Trending on Gardenista: Looking Ahead, Summer Edition (Remodelista: Sourcebook for the Considered Home)

Norwegian Bread .....YUM! And I have some in my freezer just waiting for Julen! ♥♥♥♥♥♥

This dense wheat bread was a staple in our household when I was growing up. It makes two loaves so you can freeze one or share it with friends.

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