A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You want to make it all year to serve alongside any meat dish.
With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake deviates from the traditional formula in a most delicious way.
Nothing says celebration quite like this.Celebration Sandwich Loaf recipe from Kraft. Four creamy fillings of ham, hard-cooked eggs, salmon and chicken are layered in a sandwich loaf and frosted with cream cheese—ideal for a luncheon.
Where has this bread been all my life? It wasn’t until very recently when I made my Sunflower Flax Seed Spelt Bread that I had any clue how amazingly tasty seeds are in homemade bread! So much flavour and texture, my tastebuds barely know what to do.