How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam (Bake Treats Whipped Cream)
devonshire cream 3 oz of cream cheese, softened 3 Tbsp granulated sugar a pinch of salt 1 cup whipping cream Cream the cream cheese, sugar and salt in a large mixing bowl. Slowly add whipping cream and whip until stiff peaks form. Chill before serving.
Classic English scon Classic English scones are flaky, light and fluffy and quintessentially British. Topped only with jam, clotted cream along with a pot of tea, they are perfect for breakfast or afternoon tea.
Make Clotted Cream (Slow Cooker Method). from The Culinary Life. Since it takes hours to make clotted cream, a slow cooker is SO much better-Note: It's very important not to use ultra-pasteurized cream
How to make Clotted Cream for the Perfect Cream Tea