Scotch broth is a wonderfully filling soup that has been enjoyed here in Scotland for centuries. Each family will have their own variation of the recipe, some using beef instead of lamb, using all manner of root vegetables and grains.
Scotch Broth Soup,yummy on a cold winters day hmm! or anytime of year a delicious soup.Traditionally Scotch Broth is a bit of everything thrown into the pot and is quite filling. In olden days Scots would eat this as a main meal. In modern times many Scot
Jamaican spiced corn soup recipe By Lucy Williams.This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.
A simple healthier Scottish leek and potato soup. Still as deliciously creamy and smooth tasting as the original but as its not made with butter or cream, its so much more healthier! Completely suitable for lactose intolerant and vegetarians too!