tea smoked lamb

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso.

Buta no kakuni with japanese mustard recipe from Junk Food Japan by Scott Hallsworth | Cooked

Buta no kakuni with japanese mustard recipe from Junk Food Japan by Scott Hallsworth

Scott Hallsworth's tea-smoked BBQ lamb chops

Scott Hallsworth's tea-smoked BBQ lamb chops

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Aspara-bacon kushi recipe by Scott Hallsworth - Mix the glaze in a spray bottle and set aside. Get every recipe from Junk Food Japan by Scott Hallsworth

Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.

Barbecued miso poussin with lemon, garlic and chilli dip

Barbecued miso poussin with lemon, garlic and chilli dip by Scott Hallsworth

Iced raspberry parfait with black sugar syrup recipe from Junk Food Japan by Scott Hallsworth | Cooked

Iced raspberry parfait with black sugar syrup recipe by Scott Hallsworth - First, line a semi-deep tray or brownie tin (about × with clingfilm. Get every recipe from Junk Food Japan by Scott Hallsworth

Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

Sweet potato fries

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth

The best ways to grill lamb chops | The Independent

The best ways to grill lamb chops

Tea-smoked barbecued lamb chops with spicy Korean miso by Scott Hallsworth

Scott Hallsworth serves up his delicious crunchy chicken karaage recipe in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate.

Crunchy chicken karaage steamed buns

Recipe by Scott Hallsworth as heard on Nine To Noon, Monday 26 June 2017

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

Scorched cauliflower with soy, butter and yuzu juice

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

Scott Hallsworth's miso hot wings recipe is a real treat, served with a spicy gochugang and miso based hot sauce.

Miso-grilled hot wings

Scott Hallsworth's miso hot wings recipe is a real treat, served with a spicy gochugang and miso based hot sauce.

Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth | Cooked

Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth

Robata grilled pork ribs with honey, soy and ginger

Scott Hallsworth's delicious Japanese pork ribs recipe uses baby back ribs glazed in a heavenly honey and ginger sauce. A fantastic barbecue recipe fit for a party.

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