Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

The best ways to grill lamb chops | The Independent

The best ways to grill lamb chops

Tea-smoked barbecued lamb chops with spicy Korean miso by Scott Hallsworth

Scott Hallsworth serves up his delicious crunchy chicken karaage recipe in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate.

Crunchy chicken karaage steamed buns

Recipe by Scott Hallsworth as heard on Nine To Noon, Monday 26 June 2017

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Aspara-bacon kushi recipe by Scott Hallsworth - Mix the glaze in a spray bottle and set aside. Get every recipe from Junk Food Japan by Scott Hallsworth

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth

Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.

Barbecued miso poussin with lemon, garlic and chilli dip

Barbecued miso poussin with lemon, garlic and chilli dip by Scott Hallsworth

Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth | Cooked

Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth

Recipe | Tea Smoked Lamb | FOUR Magazine

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso.

A delicious beef fillet recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

Beef fillet tataki with onion ponzu and garlic crisps

A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

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