A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.
Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.
Korean barbecue lamb chop, spicy miso sauce, matcha tea smoke and smoky miso aubergine
A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.
Recipe by Scott Hallsworth as heard on Nine To Noon, Monday 26 June 2017
Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.