Ponzu sauce recipe from Junk Food Japan by Scott Hallsworth | Cooked

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner,

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

Scorched cauliflower with soy, butter and yuzu juice

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Raspberry crème brûlée with coconut snow

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Buta no kakuni with japanese mustard recipe from Junk Food Japan by Scott Hallsworth | Cooked

Buta no kakuni with japanese mustard recipe from Junk Food Japan by Scott Hallsworth | Cooked

Crab ‘sticks’ recipe from Junk Food Japan by Scott Hallsworth | Cooked

Crab ‘sticks’ recipe from Junk Food Japan by Scott Hallsworth | Cooked

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Tea-smoked barbecued lamb chops with spicy Korean miso

Korean barbecue lamb chop, spicy miso sauce, matcha tea smoke and smoky miso aubergine

Onsen eggs with truffle salt recipe from Junk Food Japan by Scott Hallsworth | Cooked

Onsen eggs with truffle salt recipe from Junk Food Japan by Scott Hallsworth | Cooked

Nasu Dengaku Miso Aubergine Recipe - Great British Chefs

Nasu dengaku – miso aubergine

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

Scott Hallsworth'sTea Smoked Lamb with Spicy Korean Miso | FOUR Magazine

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso.

Crunchy Sweet Potato Fries!

Sweet potato fries

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

Scott Hallsworth serves up his delicious crunchy chicken karaage recipe in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate.

Crunchy chicken karaage steamed buns

Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.

Barbecued miso poussin with lemon, garlic and chilli dip

Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.

Nasu dengaku – miso aubergine

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Raspberry crème brûlée with coconut snow

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Iced raspberry parfait with black sugar syrup recipe from Junk Food Japan by Scott Hallsworth | Cooked

Iced raspberry parfait with black sugar syrup recipe from Junk Food Japan by Scott Hallsworth | Cooked

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