Onsen eggs with truffle salt recipe from Junk Food Japan by Scott Hallsworth | Cooked

Onsen eggs with truffle salt recipe from Junk Food Japan by Scott Hallsworth | Cooked

Ponzu sauce recipe from Junk Food Japan by Scott Hallsworth | Cooked

Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Raspberry crème brûlée with coconut snow

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Kurobuta Chelsea Pop Up - Faultless Japanese by Scott Hallsworth c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Kurobuta Chelsea Pop Up-Beef Fillet Tataki with Onion Ponzu and Garlic Crisps

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

Scott Hallsworth's tea-smoked BBQ lamb chops

Scott Hallsworth's tea-smoked BBQ lamb chops

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Meet The Chef: Scott Hallsworth

Meet The Chef: Scott Hallsworth

Chef Scott Hallsworth, L'wren Scott, The Chef, Executive Chef, Japanese Cuisine, Website, Heads, Restaurants, Menu

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Kurobuta Chelsea Pop Up - Faultless Japanese by Scott Hallsworth

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Tea-smoked barbecued lamb chops with spicy Korean miso

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