Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso.

Ponzu sauce recipe from Junk Food Japan by Scott Hallsworth | Cooked

Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Raspberry crème brûlée with coconut snow

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

Sweet potato fries

A moreish collection of chip recipes from Great British Chefs features both classic and modern varieties.

Paul Kanja  Senior Sous Chef - A talented and experienced chef with a long-standing interest in cooking trends and innovations, Paul Kanja arrives at Wabi London from Wabi Horsham where he spent two years as Senior Sous Chef.    Joining the team marked the culmination of a long standing relationship with Wabi Executive Chef Scott Hallsworth. The two trained together in 1995 and were reunited in 2007 when they worked at Nobu Melbourne.

Paul Kanja Senior Sous Chef - A talented and experienced chef with a long-standing interest in cooking trends and innovations, Paul Kanja arrives at Wabi London from Wabi Horsham where he spent two years as Senior Sous Chef. Joining the team marked the culmination of a long standing relationship with Wabi Executive Chef Scott Hallsworth. The two trained together in 1995 and were reunited in 2007 when they worked at Nobu Melbourne.

Mark Morrans  Sous Chef - Born in the UK, Mark Morrans grew up in South Africa. At the age of 21, having graduated from the Institute of Culinary Arts in Cape Town and worked in a number of the city’s leading restaurants, he decided to broaden his culinary horizons.    Moving to Australia, he spent six months working at Nobu Melbourne alongside Wabi Head Chef Scott Hallsworth.    Relocating to London, Mark gained Michelin starred experience at renowned Thai restaurant Nahm at The Halkin.

Mark Morrans Sous Chef - Born in the UK, Mark Morrans grew up in South Africa. At the age of 21, having graduated from the Institute of Culinary Arts in Cape Town and worked in a number of the city’s leading restaurants, he decided to broaden his culinary horizons. Moving to Australia, he spent six months working at Nobu Melbourne alongside Wabi Head Chef Scott Hallsworth. Relocating to London, Mark gained Michelin starred experience at renowned Thai restaurant Nahm at The Halkin.

Kurobuta London from Scott Hallsworth. Chelsea and Marble Arch.

Kurobuta London by Scott Hallsworth - very pricey so for a special occasion!

Meet The Chef: Scott Hallsworth

Meet The Chef: Scott Hallsworth

I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):

I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):

Kurobuta London – King's Road Chelsea and Connaught Village Marble Arch: 0203 475 4158 | Kurobuta London by Scott Hallsworth

Kurobuta London – King's Road Chelsea and Connaught Village Marble Arch: 0203 475 4158

Looking for Japanese food in London? Click here for menus and to make a reservation  for Kurobuta Marble Arch, Chelsea and Kurobuta at Harvey Nichols.

Kurobuta London – King's Road Chelsea and Connaught Village Marble Arch: 0203 475 4158

I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):

I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):

Scott Hallsworth's tea-smoked BBQ lamb chops

Scott Hallsworth's tea-smoked BBQ lamb chops

Angela Hartnett's lamb sweetbreads with crispy lamb breast and ricotta

Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.

Barbecued miso poussin with lemon, garlic and chilli dip

Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.

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