Way too salty for us. Cut back to 1 tsp. Also try to store in paperbag the way I do with crusty bread to remain crispy, an airtight container makes it soften a little. - Scottish Oatcakes Double recipe except salt and water,add about half cup spelt flour
Oatcakes - Delicious traditional Scottish recipe for oatcakes - healthy and delicious savoury biscuit to eat with cheese, spread or even soup
Rampant Scotland superb website for ALL! things Scottish from Scottish Recipes, Castles, to tracing family history, everything you need to know and find out about Scotland is here! If you don't wish the recipes link go to www.