The Most Beautiful (and Easy) 46 Christmas Desserts on the Net: Teacake Christmas Puddings recipe by Nikki McWilliams
Mary says, "I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. My Grandma used rice flour.
We adore Yorkshire Puddings. They are the BEST thing to go with a Sunday roast! Here we have a Slimming World version - Half Syn Yorkshire Puddings.
Baked raspberry & bramble trifle with Drambuie recipe - Recipes - BBC Good Food
What Would it be Worth to You to Live An Age-Defying,Disease-Free Life… And Still Enjoy the Foods You Love?
Treacle Tart - This British classic is made all the more brilliant because you can make it in advance and freeze until needed.
Easy treacle sponge A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
Yummy rhubarb sponge pudding, best with lots of custard, mmm! Works as a summer pudding too, just swap the rhubarb with peaches and nectarines.
Milk Tablet A Scottish favourite: crumbly, buttery fudge made with creamy condensed milk. Like the flavour of fudge with the texture of peppermint creams.
Drop Scones (Scotch Pancakes) - Baking with Granny
Posh Ginger and Pear Bread and Butter Pudding. A classic British dessert that is a great way to use up extra bread.