The secret to light, fluffy scrambled eggs is to move them constantly so that they don't take on any color. If desired, you can also add in milk or heavy cream. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Scrambled Eggs With Smoked Salmon --- Chocolate strawberry Ice cream Cake delivers the freshest flavors of summer strawberries in a creamy, frozen cake.
The Secret Ingredient to the Fluffiest Scrambled Eggs
The Secret Ingredient to the Fluffiest Scrambled Eggs via @PureWow
Loaded Breakfast Burrito
½ bag of tater tots (about 2 cups) 1 lb ground pork sausage (I use hot) ½ lb bacon 8 eggs scrambled 2 tablespoons milk 1 tablespoon butter ½ onion diced 1 jalapeno diced 3 roma tomatoes seeded and diced 1½ cups shredded cheddar cheese 1½ cups shredded pepper jack cheese 6-8 (10 inch) tortillas ½ cup chopped