Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!

Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel.

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Easy Bouillabaisse

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Chef G. Garvin | Seafood Bouillabaisse

Not to be mistaken for gumbo, this enticing seafood stew uses a variety of fish and shellfish to please anyone jones& for some southern seafood.

Marseille Bouillabaisse

A Provençal classic, this hearty seafood soup is simple to prepare yet full of flavour.

This simple Seafood Bouillabaisse is love at first spoon - Filled with aromatic Mediterranean flavors infused in a delicate saffron aroma, this light and easy version is ready in 30 mins and naturally gluten-free and dairy-free. Recipe from thepetitecook.

Seafood Bouillabaisse

This simple Seafood Bouillabaisse is love at first spoon - Filled with aromatic Mediterranean flavors infused in a delicate saffron aroma, this light and easy version is ready in 30 mins and naturally gluten-free and dairy-free. Recipe from thepetitecook.

ancy shellfish, lobster crab, shrimp mussels and crab in a very flavorful homemade broth that can be on the table in less than 45 minutes!

ancy shellfish, lobster crab, shrimp mussels and crab in a very flavorful homemade broth that can be on the table in less than 45 minutes! via /westviamidwest/ (Bake Shrimp Boil)

Cioppino | I remembered the Cioppino recipe that I made a while ago.  So today I am taking a break from summer recipes and will share this delicious seafood stew instead.  I hope my South Hemisphere readers are happy to see this nice warm dish in the midst of winter. | From: justonecookbook.com

Cioppino

Cioppino (Seafood Stew) Belair has a cioppino sauce in the butcher section that I want to try. With Costco seafood medley.

San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons!  via @foodiegavin

San Francisco Seafood Cioppino

San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons! via (Seafood Soup Recipes)

Tender shrimp, scallops, and mussels bubble with saffron, cayenne, and veggies in this stunning but healthy soup!

Seafood Bouillabaisse

Seafood Bouillabaisse ~ Tender shrimp, scallops, and mussels bubble with saffron, cayenne, and veggies in a savory vegetable broth. A stunning but healthy holiday soup worthy of Christmas dinner!

San Francisco-style Seafood Stew

Classic Cioppino

Classic Cioppino, iconic San Francisco-style seafood stew made with tomatoes, wine, spices and herbs. Don't forget the crusty bread to sop up all the sauce.

Mediterranean Seafood Stew, the ultimate guilt free comfort food. A beautiful rich tomato based broth with yellow tail, shrimp, calamari & clams. This dish is super healthy, super easy & quick to prepare & absolutely delicious making it a great choice for those busy weeknights.

Mediterranean Seafood Stew, the ultimate guilt free comfort food. A beautiful rich tomato based broth with yellow tail, shrimp, calamari & clams. This dish is super healthy, super easy & quick to prepare & absolutely delicious making it a great choice for

This delicate, richly flavored French stew takes less than an hour and has only 400 calories. You'd never guess elegance could be so easy or healthy.

Seafood Stew

Seafood Stew - this delicate, richly flavored French stew takes less than an hour and has only 400 calories. You'd never guess elegance could be so easy or healthy.

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