Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!
Smoked Chilli Butter King Prawns
This Recipe Was Inspired By Gran Luchito Fan Alex. We Love To Hear About New Ways To Use Our Range And We’re Always Interested To Try Them Out. This Would Work Well As A Starter Or Scaled Up For A Main Course. It’s Up To You Whether You Use Shell On Or Shelled Prawns.
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
Chilli crab and prawn tarts
These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.
French seafood stew | @styleminimalism
Seafood Bouillabaisse - Twice as Good Show
Seafood Bouillabaisse recipe on Food52
Chicken and Seafood Paella
Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.
This delicate, richly flavored French stew takes less than an hour and has only 400 calories. You'd never guess elegance could be so easy or healthy.
MIXED SEAFOOD BOUILLABAISS
Mixed Seafood Bouillabaisse
This healthy French-style seafood soup is tasty and refreshing too.
Bouillabaisse - French Fish & Seafood Stew Soup
Fancy Bouillabaisse: Special Occasion Meal
ancy shellfish, lobster crab, shrimp mussels and crab in a very flavorful homemade broth that can be on the table in less than 45 minutes! via @westviamidwest