The Pimenton mentioned in the ingredient list is a name Spaniards use for Paprika. They use a wide variety of Pimenton as far as smokiness and heat. This one appears to be a spicy one but you can use one to suit your taste.
Enjoy an easy, healthy dinner with this simple one-tin salmon and broccoli recipe from The Roasting Tin. Served with a lip-smacking ginger, lime and peanut dressing, this dish is bound to become one of your midweek favourites.